Main course 3 items
Crispy duck, goats cheese mousse & cointreau mandarin
Spicy pork & beef meat balls in tomato basil passata
Tuna Tartare marinated with soy, honey & ginger, infused with wasabi pearls
Explore Scratch’s gourmet tapas menu featuring fresh salmon, savory sharing platters, spicy meatballs, and decadent desserts like apple crumble. Experience bold Mediterranean flavors crafted for sharing and savoring.
At Scratch - Tapas gourmet, the menu offers a rich selection of flavors and textures inspired by Mediterranean cuisine. Expect a variety of small plates designed for sharing and savoring. Start with appetizers like blue cheese stuffed dates wrapped in bacon or the fresh combination of rocket, walnut, and poached pear salad. Signature dishes such as King Prawn with Sobrasada and pan highlight the bold and balanced flavors.
Main courses bring creative pairings like crispy duck with goat cheese mousse and cointreau mandarin, alongside hearty options like spicy pork and beef meatballs in tomato basil passata. For lighter fare, the tuna tartare marinated with soy, honey, and ginger, infused with wasabi pearls, offers a delicate seafood experience.
Finish your meal with the classic Normandy apple and cinnamon crumble, topped with vanilla bean ice cream, providing a comforting and sweet conclusion. Overall, the menu at Scratch invites diners to explore well-curated tapas with a focus on fresh ingredients and thoughtful combinations.
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